What’s for dinner?
Jambalaya-like Creole Shrimp
This jambalaya-like stew is delicious and hearty - perfect for chilly nights like tonight. I followed the recipe exactly the first … [Read More]
What’s for dessert?
Pistachio Cupcakes with Pink Champagne Frosting
My new boss is crazy about her birthday. One birthday celebration lasts until the next birthday. That kind of partying calls for … [Read More]
In the Fresh Domestic Kitchen
Bacon-Wrapped Chicken
What's better than a big, juicy slab of meat? Meat wrapped in more meat, that's what. This recipe is ridiculously simple, and it works double-time to quell a hunger twice as big as the effort it requires. So, in five easy steps: 1. Flatten a chicken breast. 2. Spread with cream cheese, top with onions. (The … [Read More]
Brown Sugar Dijon Salmon Glaze
This is a great glaze I found for salmon, made of brown sugar, honey and dijon mustard. Thanks, Bobby Flay. I cut the recipe in half, but only made a single filet, so I think the leftover glaze might also be good on chicken or shrimp. I did make shrimp to accompany the brown sugar glazed salmon, but I just fried … [Read More]
In the Fresh Domestic Garden
Plant Progress: Day 5
The company flowers and African Daisies keep coming up. Joining the green ranks today: Some Simpson’s Curled Lettuce. They don’t … [Read More]
The Power of a Plant
Interesting to stumble upon this plant (on the clearance rack, no less) while I'm reading a chapter in "The Source Field … [Read More]
Around Town + Beyond
I’m Double Down with KFC
Whoever invented the sandwich had it all wrong. The meat should be on the outside, and there should be no bread. The sandwich should just be the KFC Double Down.This is, indeed, the greatest innovation since sliced bread. (Take note, McDonald's, I want to see a sandwich with something delicious between two burgers. … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
